Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat

Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat

Typescript (photocopy). === Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author:	Singh, Neera
Language:	en_US
Published:	Kansas State University 2011
Subjects:	Meat > Thermal properties > Mathematical models Roasting (Cooking) > Mathematical models Food > Effect of heat on > Mathematical models
Online Access:	http://hdl.handle.net/2097/9696

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