Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat

Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat

Typescript (photocopy). === Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Singh, Neera
Language:en_US
Published: Kansas State University 2011
Subjects:
Meat > Thermal properties > Mathematical models
Roasting (Cooking) > Mathematical models
Food > Effect of heat on > Mathematical models
Online Access:http://hdl.handle.net/2097/9696
id ndltd-KSU-oai-krex.k-state.edu-2097-9696
record_format oai_dc
spelling ndltd-KSU-oai-krex.k-state.edu-2097-96962016-03-01T03:53:19Z Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat Singh, Neera Meat--Thermal properties--Mathematical models Roasting (Cooking)--Mathematical models Food--Effect of heat on--Mathematical models Typescript (photocopy). Digitized by Kansas Correctional Industries 2011-06-23T22:20:54Z 2011-06-23T22:20:54Z 1983 2010 Thesis http://hdl.handle.net/2097/9696 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Meat--Thermal properties--Mathematical models
Roasting (Cooking)--Mathematical models
Food--Effect of heat on--Mathematical models
spellingShingle Meat--Thermal properties--Mathematical models
Roasting (Cooking)--Mathematical models
Food--Effect of heat on--Mathematical models
Singh, Neera
Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat
description Typescript (photocopy). === Digitized by Kansas Correctional Industries
author Singh, Neera
author_facet Singh, Neera
author_sort Singh, Neera
title Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat
title_short Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat
title_full Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat
title_fullStr Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat
title_full_unstemmed Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat
title_sort modelling and simulation of unsteady state heat and mass transfer in the roasting of meat
publisher Kansas State University
publishDate 2011
url http://hdl.handle.net/2097/9696
work_keys_str_mv AT singhneera modellingandsimulationofunsteadystateheatandmasstransferintheroastingofmeat
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