The effect of microwaves on nutrient value of foods

The effect of microwaves on nutrient value of foods

Typescript (photocopy). === Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author:	Cross, Gwendolyn Anne
Language:	en_US
Published:	Kansas State University 2011
Subjects:	Food > Effect of radiation on. Microwave cooking
Online Access:	http://hdl.handle.net/2097/9372

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