The effect of microwaves on nutrient value of foods
Typescript (photocopy). === Digitized by Kansas Correctional Industries
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2011
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ndltd-KSU-oai-krex.k-state.edu-2097-93722019-03-21T15:51:45Z The effect of microwaves on nutrient value of foods Cross, Gwendolyn Anne Food-- Effect of radiation on. Microwave cooking Typescript (photocopy). Digitized by Kansas Correctional Industries 2011-06-22T21:51:28Z 2011-06-22T21:51:28Z 1980 1980 2010 Thesis http://hdl.handle.net/2097/9372 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
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NDLTD |
language |
en_US |
sources |
NDLTD |
topic |
Food-- Effect of radiation on. Microwave cooking |
spellingShingle |
Food-- Effect of radiation on. Microwave cooking Cross, Gwendolyn Anne The effect of microwaves on nutrient value of foods |
description |
Typescript (photocopy). === Digitized by Kansas Correctional Industries |
author |
Cross, Gwendolyn Anne |
author_facet |
Cross, Gwendolyn Anne |
author_sort |
Cross, Gwendolyn Anne |
title |
The effect of microwaves on nutrient value of foods |
title_short |
The effect of microwaves on nutrient value of foods |
title_full |
The effect of microwaves on nutrient value of foods |
title_fullStr |
The effect of microwaves on nutrient value of foods |
title_full_unstemmed |
The effect of microwaves on nutrient value of foods |
title_sort |
effect of microwaves on nutrient value of foods |
publisher |
Kansas State University |
publishDate |
2011 |
url |
http://hdl.handle.net/2097/9372 |
work_keys_str_mv |
AT crossgwendolynanne theeffectofmicrowavesonnutrientvalueoffoods AT crossgwendolynanne effectofmicrowavesonnutrientvalueoffoods |
_version_ |
1719005009774903296 |