The effect of microwaves on nutrient value of foods

Typescript (photocopy). === Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Cross, Gwendolyn Anne
Language:en_US
Published: Kansas State University 2011
Subjects:
Online Access:http://hdl.handle.net/2097/9372
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-93722019-03-21T15:51:45Z The effect of microwaves on nutrient value of foods Cross, Gwendolyn Anne Food-- Effect of radiation on. Microwave cooking Typescript (photocopy). Digitized by Kansas Correctional Industries 2011-06-22T21:51:28Z 2011-06-22T21:51:28Z 1980 1980 2010 Thesis http://hdl.handle.net/2097/9372 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Food-- Effect of radiation on.
Microwave cooking
spellingShingle Food-- Effect of radiation on.
Microwave cooking
Cross, Gwendolyn Anne
The effect of microwaves on nutrient value of foods
description Typescript (photocopy). === Digitized by Kansas Correctional Industries
author Cross, Gwendolyn Anne
author_facet Cross, Gwendolyn Anne
author_sort Cross, Gwendolyn Anne
title The effect of microwaves on nutrient value of foods
title_short The effect of microwaves on nutrient value of foods
title_full The effect of microwaves on nutrient value of foods
title_fullStr The effect of microwaves on nutrient value of foods
title_full_unstemmed The effect of microwaves on nutrient value of foods
title_sort effect of microwaves on nutrient value of foods
publisher Kansas State University
publishDate 2011
url http://hdl.handle.net/2097/9372
work_keys_str_mv AT crossgwendolynanne theeffectofmicrowavesonnutrientvalueoffoods
AT crossgwendolynanne effectofmicrowavesonnutrientvalueoffoods
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