Time factors in preparation of selected entrees
Digitized by Kansas Correctional Industries
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| Language: | en_US |
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Kansas State University
2011
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| Online Access: | http://hdl.handle.net/2097/7441 |
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ndltd-KSU-oai-krex.k-state.edu-2097-7441 |
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ndltd-KSU-oai-krex.k-state.edu-2097-74412019-03-06T15:51:20Z Time factors in preparation of selected entrees Ekstrand, Margaret Louise Digitized by Kansas Correctional Industries 2011-02-21T15:55:52Z 2011-02-21T15:55:52Z 1970 1970 2010 Thesis http://hdl.handle.net/2097/7441 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
| collection |
NDLTD |
| language |
en_US |
| sources |
NDLTD |
| description |
Digitized by Kansas Correctional Industries |
| author |
Ekstrand, Margaret Louise |
| spellingShingle |
Ekstrand, Margaret Louise Time factors in preparation of selected entrees |
| author_facet |
Ekstrand, Margaret Louise |
| author_sort |
Ekstrand, Margaret Louise |
| title |
Time factors in preparation of selected entrees |
| title_short |
Time factors in preparation of selected entrees |
| title_full |
Time factors in preparation of selected entrees |
| title_fullStr |
Time factors in preparation of selected entrees |
| title_full_unstemmed |
Time factors in preparation of selected entrees |
| title_sort |
time factors in preparation of selected entrees |
| publisher |
Kansas State University |
| publishDate |
2011 |
| url |
http://hdl.handle.net/2097/7441 |
| work_keys_str_mv |
AT ekstrandmargaretlouise timefactorsinpreparationofselectedentrees |
| _version_ |
1719000189690183680 |