Health-promoting phytochemicals: (1) in response to environmental factors in lettuce, spinach and tomatoes; (2) development of 3D cell culture model for potential anticancer role
Doctor of Philosophy === Food Science Institute === Channa B. Rajashekar === Weiqun Wang === As health-promoting agents, phytochemicals are biosynthesized in the plants that typically respond to environmental stresses. This study focused on the analysis of phytochemical contents in vegetables in res...
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| Language: | en_US |
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2018
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| Online Access: | http://hdl.handle.net/2097/39207 |