Impact of the proposed changes to nutrition fact panel on consumer perception

Master of Science === Department of Food Science === Delores H. Chambers === Background: The US Food and Drug Administration proposed various updates to the nutrition fact panel, which included change to font, type size, addition of nutrients, and declaring absolute values. The rational was the new...

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Bibliographic Details
Main Author: Smieja, Erin Marie
Language:en_US
Published: Kansas State University 2018
Subjects:
Online Access:http://hdl.handle.net/2097/38775