Non-traditional grains in low and high moisture extrusion applications –residence time, physico-chemical properties and resistant starch
Master of Science === Department of Grain Science and Industry === Sajid Alavi === Sorghum, millets and teff are important staple crops worldwide, especially in semi-arid regions of Africa and India because of their drought tolerance. However, lack of research and other limitations have restricted t...
Main Author: | Kumar, Rajesh |
---|---|
Language: | en_US |
Published: |
Kansas State University
2017
|
Subjects: | |
Online Access: | http://hdl.handle.net/2097/38210 |
Similar Items
-
Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
by: Bultosa Beri, Geremew
Published: (2013) -
Forage Yield and Nutritive Value of Cool-Season and Warm-Season Forages for Grazing Organic Dairy Cattle
by: Kathryn E. Ritz, et al.
Published: (2020-12-01) -
Chemical characterization of sorghum and millet grain and their use in baked products
by: Badi, Sitt Elnafar Mahgoub
Published: (2011) -
PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH
by: Angelo Fabbri, et al.
Published: (2007-06-01) -
Effect of grain teff, finger millet and peanut blending ratio and processing condition on weaning food quality
by: Menure Heiru, et al.
Published: (2019-01-01)