Cohesive properties of wheat flour and their effect on the size-based separation process
Doctor of Philosophy === Department of Grain Science and Industry === R. P. Kingsly Ambrose === Praveen V. Vadlani === Wheat flour processing involves gradual size reduction and size-based fractionation of milled components. The size-based separation efficiency of wheat flour particles, with minimum...
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| Language: | en_US |
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Kansas State University
2017
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| Online Access: | http://hdl.handle.net/2097/35782 |