Sensory evaluation and consumer acceptability of novel fortified blended foods
Doctor of Philosophy === Food, Nutrition, Dietetics and Health === Edgar Chambers IV === Fortified blended foods (FBFs), which are the mixture of cereals and legumes fortified with micronutrients, have been widely used as supplementary foods for vulnerable populations such as infants and young child...
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| Language: | en_US |
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Kansas State University
2017
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| Online Access: | http://hdl.handle.net/2097/35459 |