Evaluation of surface sanitation to prevent biological hazards in animal food manufacturing

Master of Science === Department of Grain Science and Industry === Cassandra K. Jones === Animal food manufacturing facilities need to evaluate biological hazards within their facility due to their severity and probability to cause illness or injury in humans or animals. Control of biological hazard...

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Bibliographic Details
Main Author: Muckey, Mary Beth
Language:en_US
Published: Kansas State University 2016
Subjects:
Online Access:http://hdl.handle.net/2097/34483