Response of wheat plants (Triticum aestivum L) to stress and synthetic elicitors of systemic acquired resistance as expressed by phenolic levels in foliage and mature grain
Doctor of Philosophy === Department of Grain Science and Industry === Ronald L. Madl === Praveen Vadlani === Producers of whole wheat products are interested in marketing the health-promoting benefits of wheat antioxidants. However, they need a steady crop supply with consistent levels of antioxida...
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| Language: | en_US |
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Kansas State University
2016
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| Online Access: | http://hdl.handle.net/2097/32922 |