Characterization and rheological properties of Camelina sativa gum: interactions with xanthan gum, guar gum, and locust bean gum
Master of Science === Department of Biological & Agricultural Engineering === Donghai Wang === Gums are water-soluble polysaccharides used in many industrial and food applications because of their functions such as thickening, gelling, emulsification, adhesion, and encapsulation. Interactions be...
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| Language: | en_US |
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Kansas State University
2016
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| Online Access: | http://hdl.handle.net/2097/32789 |