Wet-processing of low-protein hard winter wheat flour to improve its breadmaking potential

• Main Author: Wu, Yangsheng.
• Published: 2015
• Subjects: Flour > Evaluation.; Baked products > Evaluation.; Food > Protein content.; Enriched cereal products > Evaluation.; Masters theses
• Online Access: http://hdl.handle.net/2097/27601

Call number: LD2668 .T4 1985 W8 === Master of Science