Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef

Call number: LD2668 .T4 1985 L96 === Master of Science

Bibliographic Details
Main Author:	Lynch, Nancy Marie.
Published:	2015
Subjects:	Beef > Packaging. Market surveys > Kansas. Color of meat. Food > Sensory evaluation. Masters theses
Online Access:	http://hdl.handle.net/2097/27486

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