Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef

Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef

Call number: LD2668 .T4 1985 L96 === Master of Science

Bibliographic Details
Main Author: Lynch, Nancy Marie.
Published: 2015
Subjects:
Beef > Packaging.
Market surveys > Kansas.
Color of meat.
Food > Sensory evaluation.
Masters theses
Online Access:http://hdl.handle.net/2097/27486

Internet

http://hdl.handle.net/2097/27486

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