Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef

Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef

Call number: LD2668 .T4 1985 L96 === Master of Science

Bibliographic Details
Main Author: Lynch, Nancy Marie.
Published: 2015
Subjects:
Beef > Packaging.
Market surveys > Kansas.
Color of meat.
Food > Sensory evaluation.
Masters theses
Online Access:http://hdl.handle.net/2097/27486
id ndltd-KSU-oai-krex.k-state.edu-2097-27486
record_format oai_dc
spelling ndltd-KSU-oai-krex.k-state.edu-2097-274862016-03-01T03:56:45Z Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef Lynch, Nancy Marie. Beef--Packaging. Market surveys--Kansas. Color of meat. Food--Sensory evaluation. Masters theses Call number: LD2668 .T4 1985 L96 Master of Science 2015-12-31T21:55:23Z 2015-12-31T21:55:23Z 1985 Text http://hdl.handle.net/2097/27486
collection NDLTD
sources NDLTD
topic Beef--Packaging.
Market surveys--Kansas.
Color of meat.
Food--Sensory evaluation.
Masters theses
spellingShingle Beef--Packaging.
Market surveys--Kansas.
Color of meat.
Food--Sensory evaluation.
Masters theses
Lynch, Nancy Marie.
Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef
description Call number: LD2668 .T4 1985 L96 === Master of Science
author Lynch, Nancy Marie.
author_facet Lynch, Nancy Marie.
author_sort Lynch, Nancy Marie.
title Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef
title_short Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef
title_full Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef
title_fullStr Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef
title_full_unstemmed Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef
title_sort flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef
publishDate 2015
url http://hdl.handle.net/2097/27486
work_keys_str_mv AT lynchnancymarie flavoraromaandcolorinfluencesonconsumeracceptanceandflavorprofileanalysisofpolyvinylchlorideandvacuumpackagedgroundbeef
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