A comparison of the effectiveness of two media for training food service personnel

A comparison of the effectiveness of two media for training food service personnel

Call number: LD2668 .T4 1969 M66 === Master of Science

Bibliographic Details
Main Author: Moroz, Vera Olga.
Published: 2015
Subjects:
Masters theses
Online Access:http://hdl.handle.net/2097/26704

Internet

http://hdl.handle.net/2097/26704

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