A comparison of the effectiveness of two media for training food service personnel

Call number: LD2668 .T4 1969 M66 === Master of Science

Bibliographic Details
Main Author:	Moroz, Vera Olga.
Published:	2015
Subjects:	Masters theses
Online Access:	http://hdl.handle.net/2097/26704

id	ndltd-KSU-oai-krex.k-state.edu-2097-26704
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spelling	ndltd-KSU-oai-krex.k-state.edu-2097-267042016-03-01T03:56:30Z A comparison of the effectiveness of two media for training food service personnel Moroz, Vera Olga. Masters theses Call number: LD2668 .T4 1969 M66 Master of Science 2015-12-31T21:14:31Z 2015-12-31T21:14:31Z 1969 Text http://hdl.handle.net/2097/26704
collection	NDLTD
sources	NDLTD
topic	Masters theses
spellingShingle	Masters theses Moroz, Vera Olga. A comparison of the effectiveness of two media for training food service personnel
description	Call number: LD2668 .T4 1969 M66 === Master of Science
author	Moroz, Vera Olga.
author_facet	Moroz, Vera Olga.
author_sort	Moroz, Vera Olga.
title	A comparison of the effectiveness of two media for training food service personnel
title_short	A comparison of the effectiveness of two media for training food service personnel
title_full	A comparison of the effectiveness of two media for training food service personnel
title_fullStr	A comparison of the effectiveness of two media for training food service personnel
title_full_unstemmed	A comparison of the effectiveness of two media for training food service personnel
title_sort	comparison of the effectiveness of two media for training food service personnel
publishDate	2015
url	http://hdl.handle.net/2097/26704
work_keys_str_mv	AT morozveraolga acomparisonoftheeffectivenessoftwomediafortrainingfoodservicepersonnel AT morozveraolga comparisonoftheeffectivenessoftwomediafortrainingfoodservicepersonnel
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A comparison of the effectiveness of two media for training food service personnel

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