The effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties

The effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties

Call number: LD2668 .T4 1968 R34 === Master of Science

Bibliographic Details
Main Author: Ramamohanarao, Bolisetty.
Published: 2015
Subjects:
Masters theses
Online Access:http://hdl.handle.net/2097/26492
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-264922016-03-01T03:56:30Z The effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties Ramamohanarao, Bolisetty. Masters theses Call number: LD2668 .T4 1968 R34 Master of Science 2015-12-31T21:10:59Z 2015-12-31T21:10:59Z 1968 Text http://hdl.handle.net/2097/26492
collection NDLTD
sources NDLTD
topic Masters theses
spellingShingle Masters theses
Ramamohanarao, Bolisetty.
The effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties
description Call number: LD2668 .T4 1968 R34 === Master of Science
author Ramamohanarao, Bolisetty.
author_facet Ramamohanarao, Bolisetty.
author_sort Ramamohanarao, Bolisetty.
title The effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties
title_short The effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties
title_full The effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties
title_fullStr The effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties
title_full_unstemmed The effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties
title_sort effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties
publishDate 2015
url http://hdl.handle.net/2097/26492
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