Effect of protease enzymes on bread flavor
LD2668 .T4 1966 E38 === Master of Science
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2015
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| Online Access: | http://hdl.handle.net/2097/26041 |
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ndltd-KSU-oai-krex.k-state.edu-2097-26041 |
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oai_dc |
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ndltd-KSU-oai-krex.k-state.edu-2097-260412016-03-01T03:56:19Z Effect of protease enzymes on bread flavor El-Dash, Ahmed A. Bread. Enzymes. Masters theses LD2668 .T4 1966 E38 Master of Science 2015-12-31T21:04:53Z 2015-12-31T21:04:53Z 1966 Text http://hdl.handle.net/2097/26041 |
| collection |
NDLTD |
| sources |
NDLTD |
| topic |
Bread. Enzymes. Masters theses |
| spellingShingle |
Bread. Enzymes. Masters theses El-Dash, Ahmed A. Effect of protease enzymes on bread flavor |
| description |
LD2668 .T4 1966 E38 === Master of Science |
| author |
El-Dash, Ahmed A. |
| author_facet |
El-Dash, Ahmed A. |
| author_sort |
El-Dash, Ahmed A. |
| title |
Effect of protease enzymes on bread flavor |
| title_short |
Effect of protease enzymes on bread flavor |
| title_full |
Effect of protease enzymes on bread flavor |
| title_fullStr |
Effect of protease enzymes on bread flavor |
| title_full_unstemmed |
Effect of protease enzymes on bread flavor |
| title_sort |
effect of protease enzymes on bread flavor |
| publishDate |
2015 |
| url |
http://hdl.handle.net/2097/26041 |
| work_keys_str_mv |
AT eldashahmeda effectofproteaseenzymesonbreadflavor |
| _version_ |
1718198023049183232 |