Cooking time for medium white sauce prepared from a mix
LD2668 .T4 1966 D385 === Master of Science
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2015
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| Online Access: | http://hdl.handle.net/2097/26035 |
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ndltd-KSU-oai-krex.k-state.edu-2097-26035 |
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ndltd-KSU-oai-krex.k-state.edu-2097-260352016-03-01T03:56:19Z Cooking time for medium white sauce prepared from a mix Davitt, Frances Lucile. Cream sauce. Quantity cooking. Cookbooks. Masters theses LD2668 .T4 1966 D385 Master of Science 2015-12-31T21:04:48Z 2015-12-31T21:04:48Z 1966 Text http://hdl.handle.net/2097/26035 |
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NDLTD |
| sources |
NDLTD |
| topic |
Cream sauce. Quantity cooking. Cookbooks. Masters theses |
| spellingShingle |
Cream sauce. Quantity cooking. Cookbooks. Masters theses Davitt, Frances Lucile. Cooking time for medium white sauce prepared from a mix |
| description |
LD2668 .T4 1966 D385 === Master of Science |
| author |
Davitt, Frances Lucile. |
| author_facet |
Davitt, Frances Lucile. |
| author_sort |
Davitt, Frances Lucile. |
| title |
Cooking time for medium white sauce prepared from a mix |
| title_short |
Cooking time for medium white sauce prepared from a mix |
| title_full |
Cooking time for medium white sauce prepared from a mix |
| title_fullStr |
Cooking time for medium white sauce prepared from a mix |
| title_full_unstemmed |
Cooking time for medium white sauce prepared from a mix |
| title_sort |
cooking time for medium white sauce prepared from a mix |
| publishDate |
2015 |
| url |
http://hdl.handle.net/2097/26035 |
| work_keys_str_mv |
AT davittfranceslucile cookingtimeformediumwhitesaucepreparedfromamix |
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1718198021110366208 |