Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteria
Call number: LD2668 .T4 1965 T772 === Master of Science
Main Author: | Tran, Toan Trong. |
---|---|
Published: |
2015
|
Subjects: | |
Online Access: | http://hdl.handle.net/2097/25983 |
Similar Items
-
The frequency of isolation of Brucellae from the milk of family cows
by: Carr, John Halden.
Published: (2015) -
A study of homogenized milk showing the effects of various processing procedures on flavor, sediment control, and bacteria count
by: Loewenstein, Morrison.
Published: (2015) -
Relative merits of standard versus modified procedures for isolation of Brucella abortus from milk
by: Weber, Deane Fay.
Published: (2015) -
Electrophoretic studies of oxidized and normal flavors in milk
by: Beetch, Ellsworth Benjamin.
Published: (2015) -
Preliminary incubation of raw milk samples as an aid in detecting insanitary production practices
by: Desāī, Ema. Ena.
Published: (2015)