Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteria

Call number: LD2668 .T4 1965 T772 === Master of Science

Bibliographic Details
Main Author:	Tran, Toan Trong.
Published:	2015
Subjects:	Milk > Microbiology. Masters theses
Online Access:	http://hdl.handle.net/2097/25983

id	ndltd-KSU-oai-krex.k-state.edu-2097-25983
record_format	oai_dc
spelling	ndltd-KSU-oai-krex.k-state.edu-2097-259832016-03-01T03:56:19Z Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteria Tran, Toan Trong. Milk--Microbiology. Masters theses Call number: LD2668 .T4 1965 T772 Master of Science 2015-12-31T21:04:07Z 2015-12-31T21:04:07Z 1965 Text http://hdl.handle.net/2097/25983
collection	NDLTD
sources	NDLTD
topic	Milk--Microbiology. Masters theses
spellingShingle	Milk--Microbiology. Masters theses Tran, Toan Trong. Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteria
description	Call number: LD2668 .T4 1965 T772 === Master of Science
author	Tran, Toan Trong.
author_facet	Tran, Toan Trong.
author_sort	Tran, Toan Trong.
title	Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteria
title_short	Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteria
title_full	Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteria
title_fullStr	Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteria
title_full_unstemmed	Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteria
title_sort	gas chromatography applied to the study of a flavor defect in milk caused by a. aerogenes and the characterization of some other bacteria
publishDate	2015
url	http://hdl.handle.net/2097/25983
work_keys_str_mv	AT trantoantrong gaschromatographyappliedtothestudyofaflavordefectinmilkcausedbyaaerogenesandthecharacterizationofsomeotherbacteria
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Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteria

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