Sugar content of the culm of four varieties of sorghum in relation to physiological maturity

Sugar content of the culm of four varieties of sorghum in relation to physiological maturity

Call number: LD2668 .T4 1962 U73

Bibliographic Details
Main Author: Urich, Max Albert.
Published: 2015
Subjects:
Sorghum > Varieties.
Sorghum sugar.
Masters theses
Online Access:http://hdl.handle.net/2097/25674

Internet

http://hdl.handle.net/2097/25674

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