The use of various body development indices for the prediction of the percentage of closely trimmed wholesale cuts

The use of various body development indices for the prediction of the percentage of closely trimmed wholesale cuts

Call number: LD2668 .T4 1963 B57 === Master of Science

Bibliographic Details
Main Author:	Birkett, Richard Joseph.
Published:	2015
Subjects:	Beef > Grading. Beef cattle. Masters theses
Online Access:	http://hdl.handle.net/2097/25661

Similar Items

Relationships among live and carcass characteristics of slaughter steers
by: Weseli, Douglas John.
Published: (2015)

Relationships of loin eye area and other beef carcass characteristics with trimmed wholesale cuts and fat trim
by: Dunn, Norman Kent
Published: (2014)

Influence of environmental factors on the performance of beef steers
by: Adepoju, Amos.
Published: (2015)

A beef production program for Goliad County, Texas
by: Adams, George Washington.
Published: (2015)

Methods of managing yearling steers on bluestem pasture
by: Fansher, Stanley Brown.
Published: (2015)

Effect of length of fattening period on muscle development of the beef round and evaluation of various criteria of carcass muscling
by: Ahlschwede, George Allen.
Published: (2015)

Selection of a beef cattle system for an individual farm
by: Taylor, Lot Forman.
Published: (2015)

Some observations pertaining to carcass measurements and U.S. beef grades
by: Stalls, William Duncan
Published: (2017)

Annual and average profitability of various alternatives among beef cattle systems for northeast Kansas, 1925-1955
by: Ahrens, Curtis Laverne.
Published: (2015)

The effect of physical balance in beef cattle fattening rations
by: Keating, Eugene Kneeland.
Published: (2015)

The value of ammoniated molasses in beef cattle wintering rations
by: McReynolds, Kenneth Leroy.
Published: (2015)

A study of the relationship of salt intake to performance, digestibility of feeds, and to the nutritional balance of sodium and chlorine for beef steers
by: Clawson, Albert James.
Published: (2015)

Relationships among live and carcass characteristics of slaughter steers
by: Dahl, Gilmore Morris.
Published: (2015)

The effect of estrus synchronization and post-partum interval on fertility in beef cattle
by: Odde, Kenneth Gunder.
Published: (2015)

Profit factors in marketing and management of Kansas deferred fed steers and heifers
by: Thomas, Wilton Bradley.
Published: (2015)

The economic implications of feeding various ration energy concentration diets to feedlot cattle
by: Buchanan, James C.
Published: (2015)

Management of intensive feeding systems for beef cattle
by: Myers, Stanley M.
Published: (2015)

Yields, composition and feeding value of wheat, barley and oat silages
by: Oltjen, James William.
Published: (2015)

The relationship of net energy for production efficiency, and performance and composition of steers and heifers of two biological types
by: Marion, William Francis.
Published: (2015)

The supply and price of corn in relation to the slaughter and price of fat steers during the following July-October period
by: Ford, Kenney Lee.
Published: (2015)

The use of a hormone-like substance for beef cattle
by: Visser, Kenneth Earl.
Published: (2015)

Systems of beef cattle production in eastern Kansas 1954-57
by: Chizek, Gaylord John.
Published: (2015)

Effect of internal temperature on weight losses, cost per serving, and palatability of chilled top round roasts
by: Ohata, Kay Kazuko.
Published: (2015)

The effect of marination in sodium hexametaphosphate solution on the palatability of beef
by: Miller, Eunice Marie Ganaway.
Published: (2015)

The palatability of certain beef muscles cooked in deep fat to three degrees of doneness
by: Visser, Rosemary.
Published: (2015)

Economics of feed storage for cowherds [i.e. cow herds] during drought periods for western Kansas
by: Unger, Duane Anthony.
Published: (2015)

Reproductive performance as affected by lactation status and body composition in beef cows
by: Guimarães Filho, Clovis
Published: (1981)

The North American market for beef : analysis of future market dimensions and competitive relationships /
by: Andersen, Richard Svend
Published: (1975)

Protein levels with and without monensin for finishing steers
by: Thompson, William R.
Published: (2015)

Relationships between performance, muscle amino acid content, and muscle fiber characteristics in yearling bulls
by: O'Banion, Diane Sue.
Published: (2015)

Wheat straw utilization with beef cows
by: Peverley, Bruce L.
Published: (2015)

Supplementing wheat straw in the wintering rations of beef cattle
by: Williamson, James H.
Published: (2015)

Studies of the addition of viable yeast cell suspensions to beef cattle rations
by: Bowman, Ollie Monroe.
Published: (2015)

Comparative value of grain sorghum silage, dehydrated grain sorghum pellets, cracked sorghum grain, and finely ground pelleted sorghum grain in beef cattle rations
by: Keltz, Oscar John.
Published: (2015)

The influence of the level of winter nutrition on the subsequent performance and carcass characteristics of beef cattle
by: Lohrding, Curtis E.
Published: (2015)

Feed efficiency studies in beef cattle
by: Amstein, William Gerald.
Published: (2015)

Ration energy density and time on feed effects on beef longissimus palatability
by: Burson, Dennis Evert.
Published: (2015)

An economic evaluation of yield grade standards for Canadian carcass beef
by: Dawson, Oliver Glenn
Published: (2011)

Variance and covariance component estimation of reproductive traits in a multibreed beef cattle herd applying linear and threshold models
by: Van der Westhuizen, Robert Rolfe
Published: (2012)

Using mathematical models to evaluate feedlot performance of cattle fed differing corn:corn silage ratios during winter and summer
by: George, Philip Dana.
Published: (2015)

Cannot write session to /tmp/vufind_sessions/sess_94darun81vu7i4i8s1uc57j76u