A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies

LD2668 .T4 1962 P47

Bibliographic Details
Main Author: Perry, Aiko.
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/2097/25607
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-256072016-03-02T15:42:40Z A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies Perry, Aiko. Pastry. Frozen foods. Masters theses LD2668 .T4 1962 P47 2015-12-31T20:59:18Z 2015-12-31T20:59:18Z 1962 Text http://hdl.handle.net/2097/25607
collection NDLTD
sources NDLTD
topic Pastry.
Frozen foods.
Masters theses
spellingShingle Pastry.
Frozen foods.
Masters theses
Perry, Aiko.
A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies
description LD2668 .T4 1962 P47
author Perry, Aiko.
author_facet Perry, Aiko.
author_sort Perry, Aiko.
title A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies
title_short A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies
title_full A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies
title_fullStr A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies
title_full_unstemmed A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies
title_sort comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies
publishDate 2015
url http://hdl.handle.net/2097/25607
work_keys_str_mv AT perryaiko acomparisonofthequalityacceptabilityandcostintimeandmoneyoffrozenchocolatecreampies
AT perryaiko comparisonofthequalityacceptabilityandcostintimeandmoneyoffrozenchocolatecreampies
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