A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies
LD2668 .T4 1962 P47
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ndltd-KSU-oai-krex.k-state.edu-2097-256072016-03-02T15:42:40Z A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies Perry, Aiko. Pastry. Frozen foods. Masters theses LD2668 .T4 1962 P47 2015-12-31T20:59:18Z 2015-12-31T20:59:18Z 1962 Text http://hdl.handle.net/2097/25607 |
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NDLTD |
sources |
NDLTD |
topic |
Pastry. Frozen foods. Masters theses |
spellingShingle |
Pastry. Frozen foods. Masters theses Perry, Aiko. A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies |
description |
LD2668 .T4 1962 P47 |
author |
Perry, Aiko. |
author_facet |
Perry, Aiko. |
author_sort |
Perry, Aiko. |
title |
A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies |
title_short |
A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies |
title_full |
A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies |
title_fullStr |
A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies |
title_full_unstemmed |
A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies |
title_sort |
comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies |
publishDate |
2015 |
url |
http://hdl.handle.net/2097/25607 |
work_keys_str_mv |
AT perryaiko acomparisonofthequalityacceptabilityandcostintimeandmoneyoffrozenchocolatecreampies AT perryaiko comparisonofthequalityacceptabilityandcostintimeandmoneyoffrozenchocolatecreampies |
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1718198127981232128 |