The correlation between live hog scores and carcass measurements

The correlation between live hog scores and carcass measurements

Call number: LD2668 .T4 1958 T85

Bibliographic Details
Main Author:	Tuma, Harold J.
Published:	2015
Subjects:	Swine > Judging. Pork > Grading. Masters theses
Online Access:	http://hdl.handle.net/2097/25274

Similar Items

Factors in live hog market value determination
by: Sucht, Leon A.
Published: (2015)

Heritabilities and correlations between carcass and live animal traits in sheep
by: Hillman, Richard Myron.
Published: (2015)

Variation in some pork quality factors within and between selected pork muscles
by: Topel, David Glen.
Published: (2015)

Asymmetry and muscle proportion in pork carcasses
by: Chen, Yie-Shiung
Published: (2011)

Relationships among live and carcass characteristics of slaughter steers
by: Dahl, Gilmore Morris.
Published: (2015)

Accuracy of ultrasonics at various weights in swine and adjustment of loin eye area to a standard live weight
by: Miller, Larry Robert.
Published: (2015)

The effects of breed group, protein level and sex on live and carcass traits of swine /
by: Watkins, Leland Earl
Published: (1974)

The quality of pork roasts as influenced by the feeding of antibiotics to hogs
by: Parry, Hazel Eleanor.
Published: (2015)

The economics of hog production in Arizona
by: Wolfe, Timothy Lee, 1947-
Published: (1972)

The relationship between various physical factors of swine carcass characteristics
by: Hegarty, Gerald R
Published: (2015)

The relationship between various physical factors of swine carcass characteristics
by: Hegarty, Gerald R
Published: (2017)

The effect of processing pork carcasses prior to rigor mortis upon muscle and fat quality
by: Weiner, Philip David.
Published: (2015)

A study of the symbiotic relationship of hog cholera virus to Eperythrozoon suis infection
by: Gibson, John Phillips.
Published: (2015)

An analysis of market structure and spatial price patterns for hogs and pork and pork products in Ohio /
by: Lewis, James Hubert
Published: (1960)

Effect of length of fattening period on muscle development of the beef round and evaluation of various criteria of carcass muscling
by: Ahlschwede, George Allen.
Published: (2015)

The effect of end point temperature, thickness and section on acceptability of broiled pork chops from right and left loins
by: Holmes, Zoe Ann.
Published: (2015)

Effect of three end point temperatures on the doneness and palatability of pork loin roasts
by: Pengilly, Charlotte I.
Published: (2015)

The Effects of Feeding Seaweed Extract in the Diet of Swine on Gut Health, Performance, Carcass Characteristics, and Pork Quality
by: Somers, Rosemarie
Published: (2018)

Relationship of external body measurements and performance parameters of boars
by: Orwig, Thomas Webster
Published: (2011)

Relationships among live and carcass characteristics of slaughter steers
by: Weseli, Douglas John.
Published: (2015)

Correlation of live animal measurements to carcass characteristics
by: McKee, Richard Miles
Published: (2014)

ON THE QUALITY OF CARCASS AND PORK IN SWINE EXPLOITED ON FAMILY FARMS
by: CORNELIA PETROMAN, et al.
Published: (2008-10-01)

Pork and Carcasses Quality in Swine Exploited in Family Farms
by: Loredana Heber, et al.
Published: (2010-10-01)

Effect of Season, Transport Length, Deck Location, and Lairage Length on Pork Quality and Blood Cortisol Concentrations of Market Hogs
by: David Newman, et al.
Published: (2014-09-01)

The effect of Ascaris lumbricoides infection on immunity production by lapinized hog cholera vaccines
by: Weide, Kenneth D.
Published: (2015)

Romanian Quality Pork Carcasses in 2009
by: Ioana Mihaela Balan, et al.
Published: (2010-10-01)

The relationship between body measurements and performance parameters of selected barrows carried to heavy weights: a scale (or frame) study; large-scale vs. small-scale
by: Carnahan, David Herbert.
Published: (2015)

Effects of increased slaughter weight of pigs on pork production
by: Pieterse, Elsje
Published: (2011)

The thiamine content of raw and cooked frozen pork loin
by: Howard, Phyllis Burtis.
Published: (2015)

Pork: A Source of Home Meat Supply
by: Rigden, J. T.
Published: (1941)

The effect of porcine somatotropin (pST) on production parameters, carcass and meat quality characteristics of pigs
by: Swarts, Isane C. (Isane Chjarl)
Published: (2011)

Comparisons of Performance & Carcass Traits of Littermate Boars & Barrows
by: Hirano, Hiromi
Published: (1987)

Boar taint in ground pork patties and pork products
by: Schroff, Solveig Brant.
Published: (2015)

Market Price of Romanian Pork Carcasses in 2009 Depending on Quality
by: Ioana Balan, et al.
Published: (2010-10-01)

A study of the dissociation of some strains of Erysipelothrix rhusiopathiae of swine
by: Taberner, Francisco Rioja.
Published: (2015)

Performance of various breeds of swine under central testing station conditions in winter and summer
by: Yu, Ju Tung.
Published: (2015)

Eperythrozoon suis N. Sp., the etiological agent of ictero-anemia or an anaplasmosis-like disease in swine
by: Splitter, Earl John.
Published: (2015)

Effects of various home freezer wraps on frozen ground pork
by: Clark, Julie Diane.
Published: (2015)

The epidemiology of swine trichinellosis in China during 1999–2004
by: Cui J., et al.
Published: (2006-03-01)

Surveillance of veterinary drug residues in pork meat in Madagascar
by: M. V. Rakotoharinome, et al.
Published: (2015-06-01)