The effect of internal temperature on the palatability of beef cooked in deep fat
Call number: LD2668 .T4 1958 M22
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2015
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| Online Access: | http://hdl.handle.net/2097/25238 |
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ndltd-KSU-oai-krex.k-state.edu-2097-25238 |
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ndltd-KSU-oai-krex.k-state.edu-2097-252382016-03-01T03:56:00Z The effect of internal temperature on the palatability of beef cooked in deep fat McNelis, Marilyn. Frying. Cooking (Beef) Cookbooks. Masters theses Call number: LD2668 .T4 1958 M22 2015-12-31T20:54:03Z 2015-12-31T20:54:03Z 1958 Text http://hdl.handle.net/2097/25238 |
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NDLTD |
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NDLTD |
| topic |
Frying. Cooking (Beef) Cookbooks. Masters theses |
| spellingShingle |
Frying. Cooking (Beef) Cookbooks. Masters theses McNelis, Marilyn. The effect of internal temperature on the palatability of beef cooked in deep fat |
| description |
Call number: LD2668 .T4 1958 M22 |
| author |
McNelis, Marilyn. |
| author_facet |
McNelis, Marilyn. |
| author_sort |
McNelis, Marilyn. |
| title |
The effect of internal temperature on the palatability of beef cooked in deep fat |
| title_short |
The effect of internal temperature on the palatability of beef cooked in deep fat |
| title_full |
The effect of internal temperature on the palatability of beef cooked in deep fat |
| title_fullStr |
The effect of internal temperature on the palatability of beef cooked in deep fat |
| title_full_unstemmed |
The effect of internal temperature on the palatability of beef cooked in deep fat |
| title_sort |
effect of internal temperature on the palatability of beef cooked in deep fat |
| publishDate |
2015 |
| url |
http://hdl.handle.net/2097/25238 |
| work_keys_str_mv |
AT mcnelismarilyn theeffectofinternaltemperatureonthepalatabilityofbeefcookedindeepfat AT mcnelismarilyn effectofinternaltemperatureonthepalatabilityofbeefcookedindeepfat |
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1718197823430721536 |