An investigation of the volatile organic compounds produced during fermentation

An investigation of the volatile organic compounds produced during fermentation

Call number: LD2668 .T4 1958 L42 === Master of Science

Bibliographic Details
Main Author:	Lawrence, James Fredrick.
Published:	2015
Subjects:	Flavor. Yeast. Masters theses
Online Access:	http://hdl.handle.net/2097/25234

Internet

http://hdl.handle.net/2097/25234