Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk

Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk

Call number: LD2668 .T4 1958 C67 === Master of Science

Bibliographic Details
Main Author:	Cotner, Edwin Carl.
Published:	2015
Subjects:	Milk > Flavor and odor. Masters theses
Online Access:	http://hdl.handle.net/2097/25206

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