Viscosity of skimmilk as affected by ion concentration

Call number: LD2668 .T4 1957 T47 === Master of Science

Bibliographic Details
Main Author:	Thompson, Marvin Paul.
Published:	2015
Subjects:	Skim milk. Milk > Analysis. Masters theses
Online Access:	http://hdl.handle.net/2097/25204

id	ndltd-KSU-oai-krex.k-state.edu-2097-25204
record_format	oai_dc
spelling	ndltd-KSU-oai-krex.k-state.edu-2097-252042017-03-04T03:51:43Z Viscosity of skimmilk as affected by ion concentration Thompson, Marvin Paul. Skim milk. Milk--Analysis. Masters theses Call number: LD2668 .T4 1957 T47 Master of Science 2015-12-31T20:53:32Z 2015-12-31T20:53:32Z 1957 Text http://hdl.handle.net/2097/25204
collection	NDLTD
sources	NDLTD
topic	Skim milk. Milk--Analysis. Masters theses
spellingShingle	Skim milk. Milk--Analysis. Masters theses Thompson, Marvin Paul. Viscosity of skimmilk as affected by ion concentration
description	Call number: LD2668 .T4 1957 T47 === Master of Science
author	Thompson, Marvin Paul.
author_facet	Thompson, Marvin Paul.
author_sort	Thompson, Marvin Paul.
title	Viscosity of skimmilk as affected by ion concentration
title_short	Viscosity of skimmilk as affected by ion concentration
title_full	Viscosity of skimmilk as affected by ion concentration
title_fullStr	Viscosity of skimmilk as affected by ion concentration
title_full_unstemmed	Viscosity of skimmilk as affected by ion concentration
title_sort	viscosity of skimmilk as affected by ion concentration
publishDate	2015
url	http://hdl.handle.net/2097/25204
work_keys_str_mv	AT thompsonmarvinpaul viscosityofskimmilkasaffectedbyionconcentration
_version_	1718419784564998144

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