Factors influencing yield of selected by-products of cattle slaughter with application to marketing by carcass weight and grade

Call number: LD2668 .T4 1951 S45 === Master of Science

Bibliographic Details
Main Author: Schowengerdt, Dean Louis.
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/2097/24733
Description
Summary:Call number: LD2668 .T4 1951 S45 === Master of Science