An evaluation of the Manhattan High School vocational training course in institutional food service

An evaluation of the Manhattan High School vocational training course in institutional food service

Call number: LD2668 .T4 1937 S95

Bibliographic Details
Main Author: Swoyer, Martha Elizabeth.
Published: 2015
Subjects:
Food service > Study and teaching.
Masters theses
Online Access:http://hdl.handle.net/2097/24162
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-241622016-03-01T03:55:37Z An evaluation of the Manhattan High School vocational training course in institutional food service Swoyer, Martha Elizabeth. Food service--Study and teaching. Masters theses Call number: LD2668 .T4 1937 S95 2015-12-31T20:37:53Z 2015-12-31T20:37:53Z 1937 Text http://hdl.handle.net/2097/24162
collection NDLTD
sources NDLTD
topic Food service--Study and teaching.
Masters theses
spellingShingle Food service--Study and teaching.
Masters theses
Swoyer, Martha Elizabeth.
An evaluation of the Manhattan High School vocational training course in institutional food service
description Call number: LD2668 .T4 1937 S95
author Swoyer, Martha Elizabeth.
author_facet Swoyer, Martha Elizabeth.
author_sort Swoyer, Martha Elizabeth.
title An evaluation of the Manhattan High School vocational training course in institutional food service
title_short An evaluation of the Manhattan High School vocational training course in institutional food service
title_full An evaluation of the Manhattan High School vocational training course in institutional food service
title_fullStr An evaluation of the Manhattan High School vocational training course in institutional food service
title_full_unstemmed An evaluation of the Manhattan High School vocational training course in institutional food service
title_sort evaluation of the manhattan high school vocational training course in institutional food service
publishDate 2015
url http://hdl.handle.net/2097/24162
work_keys_str_mv AT swoyermarthaelizabeth anevaluationofthemanhattanhighschoolvocationaltrainingcourseininstitutionalfoodservice
AT swoyermarthaelizabeth evaluationofthemanhattanhighschoolvocationaltrainingcourseininstitutionalfoodservice
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