The effect of phosphorus on the quality of meat

The effect of phosphorus on the quality of meat

Call number: LD2668 .T4 1937 H61

Bibliographic Details
Main Author:	Hoglund, Garland Clarence.
Published:	2015
Subjects:	Phosphorus in animal nutrition. Masters theses
Online Access:	http://hdl.handle.net/2097/24142

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