Calcium and phosphorus in cheese made under controlled conditions
Call number: LD2668 .T4 1932 M32
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2015
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| Online Access: | http://hdl.handle.net/2097/24056 |
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ndltd-KSU-oai-krex.k-state.edu-2097-24056 |
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oai_dc |
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ndltd-KSU-oai-krex.k-state.edu-2097-240562016-03-01T03:55:37Z Calcium and phosphorus in cheese made under controlled conditions McCammon, Ruth Beryl. Cheese. Masters theses Call number: LD2668 .T4 1932 M32 2015-12-31T20:32:01Z 2015-12-31T20:32:01Z 1932 Text http://hdl.handle.net/2097/24056 |
| collection |
NDLTD |
| sources |
NDLTD |
| topic |
Cheese. Masters theses |
| spellingShingle |
Cheese. Masters theses McCammon, Ruth Beryl. Calcium and phosphorus in cheese made under controlled conditions |
| description |
Call number: LD2668 .T4 1932 M32 |
| author |
McCammon, Ruth Beryl. |
| author_facet |
McCammon, Ruth Beryl. |
| author_sort |
McCammon, Ruth Beryl. |
| title |
Calcium and phosphorus in cheese made under controlled conditions |
| title_short |
Calcium and phosphorus in cheese made under controlled conditions |
| title_full |
Calcium and phosphorus in cheese made under controlled conditions |
| title_fullStr |
Calcium and phosphorus in cheese made under controlled conditions |
| title_full_unstemmed |
Calcium and phosphorus in cheese made under controlled conditions |
| title_sort |
calcium and phosphorus in cheese made under controlled conditions |
| publishDate |
2015 |
| url |
http://hdl.handle.net/2097/24056 |
| work_keys_str_mv |
AT mccammonruthberyl calciumandphosphorusincheesemadeundercontrolledconditions |
| _version_ |
1718197579914674176 |