The effect of frequency of milking on persistency of production

The effect of frequency of milking on persistency of production

Call number: LD2668 .T4 1933 G51

Bibliographic Details
Main Author:	Gilmore, Lester Odell.
Published:	2015
Subjects:	Milk yield. Masters theses
Online Access:	http://hdl.handle.net/2097/24038

Similar Items

Sorgo silage vs. ground sorgo for milk and butterfat production
by: Seath, Dwight M.
Published: (2015)

Soy bean versus alfalfa hay for milk and butter fat production
by: Bray, Homer Cleo.
Published: (2015)

Soy bean versus alfalfa hay for milk and butter fat production
by: Bertsch, Howard.
Published: (2015)

Soy bean hay versus alfalfa hay for milk and butter fat production
by: Warren, Theodore Roosevelt.
Published: (2015)

The frequency of isolation of Brucellae from the milk of family cows
by: Carr, John Halden.
Published: (2015)

Milk production during first lactation coupled with age at first calving as a measure of predicting lifetime production in Red Sindhi and Red Sindhi crossbred cattle in India
by: Sundarsan, Devadason.
Published: (2015)

The frequency, repeatability and heritability of digestive upsets in a Guernsey herd
by: Hoyt, Rodger Stephen.
Published: (2015)

The variations in mineral content of milk
by: Howe, Eugene Everett.
Published: (2015)

Efficiency of machine milking as influenced by the response of individual quarters of the udder when subjected to prescribed variations in milking practices
by: Foreman, Charles Frederick.
Published: (2015)

Relative value of some of the leading milking machines as measured by rates of milk flow during the milking process, completeness of milking, and ease of cleaning and handling
by: Jacobson, Donald Richard.
Published: (2015)

Hormonal, estrual, ovulation and milk traits in postpartum dairy cows following multiple daily injections of oxytocin
by: Stewart, Robert Edwin.
Published: (2015)

Preliminary incubation of raw milk samples as an aid in detecting insanitary production practices
by: DesaÌ„iÌ„, Ema. Ena.
Published: (2015)

Maximum density of milk
by: Medved, Thomas Milton.
Published: (2015)

Some mineral constituents of evaporated milk
by: Anderson, Harold Lee.
Published: (2015)

The effect of cooling milk over a surface cooler on flavor, cream line and evaporation loss
by: Leach, Herbert Joseph.
Published: (2015)

Some factors affecting the speed and efficiency of machine milking
by: Roark, Donald B.
Published: (2015)

Effect of oxygen on the development of off-flavors in UHT milk
by: Wadsworth, Katherine D.
Published: (2015)

A study of homogenized milk showing the effects of various processing procedures on flavor, sediment control, and bacteria count
by: Loewenstein, Morrison.
Published: (2015)

A comparison of large quantity plain cakes made with liquid homogenized milk, instant nonfat dry milk, and instant nonfat dry milk with additional fat
by: Hurley, Elizabeth Anne.
Published: (2015)

Effectiveness of various vacuum, temperature, and steam treatments in reducing feed flavors in milk
by: Cotner, Edwin Carl.
Published: (2015)

Relative merits of standard versus modified procedures for isolation of Brucella abortus from milk
by: Weber, Deane Fay.
Published: (2015)

An analysis of some of the factors to be considered in evaluating seasonal pricing plans for federal order milk markets
by: Riggs, F. E.(Fletcher Eugene)
Published: (2015)

Electrophoretic studies of oxidized and normal flavors in milk
by: Beetch, Ellsworth Benjamin.
Published: (2015)

Gas chromatography applied to the study of a flavor defect in milk caused by A. aerogenes and the characterization of some other bacteria
by: Tran, Toan Trong.
Published: (2015)

The influence of nitrogen fertilization of bromegrass on the flavor and nitrogen composition of milk
by: Al-Hasani, Sami Mohammad.
Published: (2015)

Bioassay of milk for estrogen content from stilbestrol-treated and non-treated cows
by: Baron, Robert Richard.
Published: (2015)

Effect of concentrate feeding on milking frequency and milk yield in an automatic milking system
by: F. Calza, et al.
Published: (2010-01-01)

Effectiveness of dry milk solids in preventing over-bromation of some bleached flours
by: West, Glenn Arnold.
Published: (2015)

A study of comparison of methods and efficiency factors in procurement of butterfat and whole milk by cooperative creameries in Kansas
by: Shoemaker, Karl Gardner.
Published: (2015)

An economic analysis of the greater Kansas City milk market
by: Wiseman, Lloyd Leslie.
Published: (2015)

Changes in concentrations of some aldehydes after light exposure or copper treatment of: A. milk treated with some antioxidants ; or B. various fractions of milk
by: Chen, Wheamei.
Published: (2015)

Two years of experience with an automatic milking system. 2. Milk yield, milking interval and frequency
by: M. Speroni, et al.
Published: (2011-03-01)

The occurrence of Brucella organisms in the milk of both vaccinated and unvaccinated cattle
by: Keith, Allis Ashton.
Published: (2015)

Effect of the surface active agent poloxalene on milk flavor when fed to cows
by: Reddy, Mallangi Chandrasekhara.
Published: (2015)

The riboflavin content of liquid and powdered skim milk
by: Smith, Hester Smith.
Published: (2015)

The effects of different milking intervals and milking times per day in jennet milk production
by: M. Alabiso, et al.
Published: (2009-01-01)

Nutrients required for milk production
by: Mathews, Howard Willis
Published: (2014)

Effect of urea on production and composition of milk
by: Halbach, Kenneth Joseph, 1945-
Published: (1969)

The isolation and identification of carbonyl compounds associated with feed flavors in milk
by: Milton, John Raymond.
Published: (2015)

Milking traits affected by milking frequency during first month of lactation
by: Beata Sitkowska, et al.
Published: (2018-07-01)