The relationship between wheat hardness and milling and baking characteristics

The relationship between wheat hardness and milling and baking characteristics

Call number: LD2668 .T4 GRSC 1988 T78 === Master of Science === Grain Science and Industry

Bibliographic Details
Main Author:	Tsuchiya, Kimio.
Published:	2015
Subjects:	Masters theses
Online Access:	http://hdl.handle.net/2097/22537

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