Reduction of tempering time in milling by minimal fissuring of wheat

Call number: LD2668 .T4 GRSC 1987 M42 === Master of Science === Grain Science and Industry

Bibliographic Details
Main Author: Shyam, Meda P.
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/2097/22523
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-225232017-03-04T03:51:36Z Reduction of tempering time in milling by minimal fissuring of wheat Shyam, Meda P. Masters theses Call number: LD2668 .T4 GRSC 1987 M42 Master of Science Grain Science and Industry 2015-12-31T14:31:48Z 2015-12-31T14:31:48Z 1987 Text http://hdl.handle.net/2097/22523
collection NDLTD
sources NDLTD
topic Masters theses
spellingShingle Masters theses
Shyam, Meda P.
Reduction of tempering time in milling by minimal fissuring of wheat
description Call number: LD2668 .T4 GRSC 1987 M42 === Master of Science === Grain Science and Industry
author Shyam, Meda P.
author_facet Shyam, Meda P.
author_sort Shyam, Meda P.
title Reduction of tempering time in milling by minimal fissuring of wheat
title_short Reduction of tempering time in milling by minimal fissuring of wheat
title_full Reduction of tempering time in milling by minimal fissuring of wheat
title_fullStr Reduction of tempering time in milling by minimal fissuring of wheat
title_full_unstemmed Reduction of tempering time in milling by minimal fissuring of wheat
title_sort reduction of tempering time in milling by minimal fissuring of wheat
publishDate 2015
url http://hdl.handle.net/2097/22523
work_keys_str_mv AT shyammedap reductionoftemperingtimeinmillingbyminimalfissuringofwheat
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