Reduction of tempering time in milling by minimal fissuring of wheat
Call number: LD2668 .T4 GRSC 1987 M42 === Master of Science === Grain Science and Industry
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ndltd-KSU-oai-krex.k-state.edu-2097-225232017-03-04T03:51:36Z Reduction of tempering time in milling by minimal fissuring of wheat Shyam, Meda P. Masters theses Call number: LD2668 .T4 GRSC 1987 M42 Master of Science Grain Science and Industry 2015-12-31T14:31:48Z 2015-12-31T14:31:48Z 1987 Text http://hdl.handle.net/2097/22523 |
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Masters theses |
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Masters theses Shyam, Meda P. Reduction of tempering time in milling by minimal fissuring of wheat |
description |
Call number: LD2668 .T4 GRSC 1987 M42 === Master of Science === Grain Science and Industry |
author |
Shyam, Meda P. |
author_facet |
Shyam, Meda P. |
author_sort |
Shyam, Meda P. |
title |
Reduction of tempering time in milling by minimal fissuring of wheat |
title_short |
Reduction of tempering time in milling by minimal fissuring of wheat |
title_full |
Reduction of tempering time in milling by minimal fissuring of wheat |
title_fullStr |
Reduction of tempering time in milling by minimal fissuring of wheat |
title_full_unstemmed |
Reduction of tempering time in milling by minimal fissuring of wheat |
title_sort |
reduction of tempering time in milling by minimal fissuring of wheat |
publishDate |
2015 |
url |
http://hdl.handle.net/2097/22523 |
work_keys_str_mv |
AT shyammedap reductionoftemperingtimeinmillingbyminimalfissuringofwheat |
_version_ |
1718419540914733056 |