Quality attributes of ready-to-eat bison meat snacks during 40°C accelerated storage
Master of Science === Food Science Institute === Elizabeth A. E. Boyle === The market for bison meat products is increasing as a result of consumer interest in meat from animals that are primarily grass fed. Quality attributes of a bison meat snack containing cranberry and apple pieces and formed i...
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| Language: | en_US |
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Kansas State University
2015
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| Online Access: | http://hdl.handle.net/2097/18940 |