Adaptation of protein concentrates in the laying ration

Bibliographic Details
Main Author:	Clements, Joseph Hamilton
Language:	en_US
Published:	Kansas State University 2014
Subjects:	Poultry > Feeding and feeds Eggs
Online Access:	http://hdl.handle.net/2097/18504

id	ndltd-KSU-oai-krex.k-state.edu-2097-18504
record_format	oai_dc
spelling	ndltd-KSU-oai-krex.k-state.edu-2097-185042017-03-04T03:51:30Z Adaptation of protein concentrates in the laying ration Clements, Joseph Hamilton Poultry--Feeding and feeds Eggs 2014-10-30T21:53:22Z 2014-10-30T21:53:22Z 1952 Text http://hdl.handle.net/2097/18504 en_US This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection	NDLTD
language	en_US
sources	NDLTD
topic	Poultry--Feeding and feeds Eggs
spellingShingle	Poultry--Feeding and feeds Eggs Clements, Joseph Hamilton Adaptation of protein concentrates in the laying ration
author	Clements, Joseph Hamilton
author_facet	Clements, Joseph Hamilton
author_sort	Clements, Joseph Hamilton
title	Adaptation of protein concentrates in the laying ration
title_short	Adaptation of protein concentrates in the laying ration
title_full	Adaptation of protein concentrates in the laying ration
title_fullStr	Adaptation of protein concentrates in the laying ration
title_full_unstemmed	Adaptation of protein concentrates in the laying ration
title_sort	adaptation of protein concentrates in the laying ration
publisher	Kansas State University
publishDate	2014
url	http://hdl.handle.net/2097/18504
work_keys_str_mv	AT clementsjosephhamilton adaptationofproteinconcentratesinthelayingration
_version_	1718419376617553920

Adaptation of protein concentrates in the laying ration

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