The effect of proteins in different foods on the growth of fish

Bibliographic Details
Main Author: Harper, Bernice Lucille
Language:en_US
Published: Kansas State University 2014
Subjects:
Online Access:http://hdl.handle.net/2097/18427
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-184272017-03-03T15:45:50Z The effect of proteins in different foods on the growth of fish Harper, Bernice Lucille Fishes--Growth 2014-10-30T21:41:45Z 2014-10-30T21:41:45Z 1930 Text http://hdl.handle.net/2097/18427 en_US This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Fishes--Growth
spellingShingle Fishes--Growth
Harper, Bernice Lucille
The effect of proteins in different foods on the growth of fish
author Harper, Bernice Lucille
author_facet Harper, Bernice Lucille
author_sort Harper, Bernice Lucille
title The effect of proteins in different foods on the growth of fish
title_short The effect of proteins in different foods on the growth of fish
title_full The effect of proteins in different foods on the growth of fish
title_fullStr The effect of proteins in different foods on the growth of fish
title_full_unstemmed The effect of proteins in different foods on the growth of fish
title_sort effect of proteins in different foods on the growth of fish
publisher Kansas State University
publishDate 2014
url http://hdl.handle.net/2097/18427
work_keys_str_mv AT harperbernicelucille theeffectofproteinsindifferentfoodsonthegrowthoffish
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