A study of the sugar content of the blood of dairy cattle

Typescript, etc. === Digitized by Kansas State University Libraries

Bibliographic Details
Main Author: Hodgson, Ralph Edward
Language:en_US
Published: Kansas State University 2014
Subjects:
Online Access:http://hdl.handle.net/2097/18043
id ndltd-KSU-oai-krex.k-state.edu-2097-18043
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-180432016-03-01T03:54:47Z A study of the sugar content of the blood of dairy cattle Hodgson, Ralph Edward Cattle--Physiology Typescript, etc. Digitized by Kansas State University Libraries 2014-07-18T22:28:43Z 2014-07-18T22:28:43Z 1930 2011 Text http://hdl.handle.net/2097/18043 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Cattle--Physiology
spellingShingle Cattle--Physiology
Hodgson, Ralph Edward
A study of the sugar content of the blood of dairy cattle
description Typescript, etc. === Digitized by Kansas State University Libraries
author Hodgson, Ralph Edward
author_facet Hodgson, Ralph Edward
author_sort Hodgson, Ralph Edward
title A study of the sugar content of the blood of dairy cattle
title_short A study of the sugar content of the blood of dairy cattle
title_full A study of the sugar content of the blood of dairy cattle
title_fullStr A study of the sugar content of the blood of dairy cattle
title_full_unstemmed A study of the sugar content of the blood of dairy cattle
title_sort study of the sugar content of the blood of dairy cattle
publisher Kansas State University
publishDate 2014
url http://hdl.handle.net/2097/18043
work_keys_str_mv AT hodgsonralphedward astudyofthesugarcontentofthebloodofdairycattle
AT hodgsonralphedward studyofthesugarcontentofthebloodofdairycattle
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