A study of the sugar content of the blood of dairy cattle
Typescript, etc. === Digitized by Kansas State University Libraries
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2014
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ndltd-KSU-oai-krex.k-state.edu-2097-180432016-03-01T03:54:47Z A study of the sugar content of the blood of dairy cattle Hodgson, Ralph Edward Cattle--Physiology Typescript, etc. Digitized by Kansas State University Libraries 2014-07-18T22:28:43Z 2014-07-18T22:28:43Z 1930 2011 Text http://hdl.handle.net/2097/18043 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
collection |
NDLTD |
language |
en_US |
sources |
NDLTD |
topic |
Cattle--Physiology |
spellingShingle |
Cattle--Physiology Hodgson, Ralph Edward A study of the sugar content of the blood of dairy cattle |
description |
Typescript, etc. === Digitized by Kansas State University Libraries |
author |
Hodgson, Ralph Edward |
author_facet |
Hodgson, Ralph Edward |
author_sort |
Hodgson, Ralph Edward |
title |
A study of the sugar content of the blood of dairy cattle |
title_short |
A study of the sugar content of the blood of dairy cattle |
title_full |
A study of the sugar content of the blood of dairy cattle |
title_fullStr |
A study of the sugar content of the blood of dairy cattle |
title_full_unstemmed |
A study of the sugar content of the blood of dairy cattle |
title_sort |
study of the sugar content of the blood of dairy cattle |
publisher |
Kansas State University |
publishDate |
2014 |
url |
http://hdl.handle.net/2097/18043 |
work_keys_str_mv |
AT hodgsonralphedward astudyofthesugarcontentofthebloodofdairycattle AT hodgsonralphedward studyofthesugarcontentofthebloodofdairycattle |
_version_ |
1718197303254188032 |