A comparison of the nutritive value of enriched and nonenriched flour in diets similar to those consumed by certain low income groups in Mississippi

A comparison of the nutritive value of enriched and nonenriched flour in diets similar to those consumed by certain low income groups in Mississippi

Typescript, etc. === Digitized by Kansas State University Libraries

Bibliographic Details
Main Author:	Harlin, Harriet Ann
Language:	en_US
Published:	Kansas State University 2014
Subjects:	Flour as food
Online Access:	http://hdl.handle.net/2097/17963

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