Incorporating multiple teaching techniques into food safety education
Master of Science === Food Science Institute === Weiqun Wang === According to the Centers for Disease Control and Prevention, 48% of known, single-setting foodborne illness outbreaks were caused by food consumed in restaurants. The lack of food handler training and knowledge of food safety concepts...
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Kansas State University
2014
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| Online Access: | http://hdl.handle.net/2097/17761 |