Creaming properties of various fats as related to the specific gravity of the batter and to the quality of plain cake
Typescript, etc.
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| Format: | Dissertation |
| Language: | en_US |
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Kansas State University
2014
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| Online Access: | http://hdl.handle.net/2097/17352 |
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ndltd-KSU-oai-krex.k-state.edu-2097-17352 |
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ndltd-KSU-oai-krex.k-state.edu-2097-173522017-03-04T03:51:29Z Creaming properties of various fats as related to the specific gravity of the batter and to the quality of plain cake Kramer, Ruth Alice Typescript, etc. 2014-04-21T19:42:47Z 2014-04-21T19:42:47Z 1935 2011 Masters theses http://hdl.handle.net/2097/17352 en_US This volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
| collection |
NDLTD |
| language |
en_US |
| format |
Dissertation |
| sources |
NDLTD |
| description |
Typescript, etc. |
| author |
Kramer, Ruth Alice |
| spellingShingle |
Kramer, Ruth Alice Creaming properties of various fats as related to the specific gravity of the batter and to the quality of plain cake |
| author_facet |
Kramer, Ruth Alice |
| author_sort |
Kramer, Ruth Alice |
| title |
Creaming properties of various fats as related to the specific gravity of the batter and to the quality of plain cake |
| title_short |
Creaming properties of various fats as related to the specific gravity of the batter and to the quality of plain cake |
| title_full |
Creaming properties of various fats as related to the specific gravity of the batter and to the quality of plain cake |
| title_fullStr |
Creaming properties of various fats as related to the specific gravity of the batter and to the quality of plain cake |
| title_full_unstemmed |
Creaming properties of various fats as related to the specific gravity of the batter and to the quality of plain cake |
| title_sort |
creaming properties of various fats as related to the specific gravity of the batter and to the quality of plain cake |
| publisher |
Kansas State University |
| publishDate |
2014 |
| url |
http://hdl.handle.net/2097/17352 |
| work_keys_str_mv |
AT kramerruthalice creamingpropertiesofvariousfatsasrelatedtothespecificgravityofthebatterandtothequalityofplaincake |
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1718419370467655680 |