Palatability and ascorbic acid content of selected varieties of frozen baked Kansas apples
Typescript, etc. === Digitized by Kansas State University Libraries
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| Language: | en_US |
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Kansas State University
2014
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| Online Access: | http://hdl.handle.net/2097/17103 |
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ndltd-KSU-oai-krex.k-state.edu-2097-17103 |
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ndltd-KSU-oai-krex.k-state.edu-2097-171032016-03-01T03:54:33Z Palatability and ascorbic acid content of selected varieties of frozen baked Kansas apples Renz, Anna Katherine Apples--Storage Typescript, etc. Digitized by Kansas State University Libraries 2014-01-27T21:51:08Z 2014-01-27T21:51:08Z 1949 2011 Thesis http://hdl.handle.net/2097/17103 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
| collection |
NDLTD |
| language |
en_US |
| sources |
NDLTD |
| topic |
Apples--Storage |
| spellingShingle |
Apples--Storage Renz, Anna Katherine Palatability and ascorbic acid content of selected varieties of frozen baked Kansas apples |
| description |
Typescript, etc. === Digitized by Kansas State University Libraries |
| author |
Renz, Anna Katherine |
| author_facet |
Renz, Anna Katherine |
| author_sort |
Renz, Anna Katherine |
| title |
Palatability and ascorbic acid content of selected varieties of frozen baked Kansas apples |
| title_short |
Palatability and ascorbic acid content of selected varieties of frozen baked Kansas apples |
| title_full |
Palatability and ascorbic acid content of selected varieties of frozen baked Kansas apples |
| title_fullStr |
Palatability and ascorbic acid content of selected varieties of frozen baked Kansas apples |
| title_full_unstemmed |
Palatability and ascorbic acid content of selected varieties of frozen baked Kansas apples |
| title_sort |
palatability and ascorbic acid content of selected varieties of frozen baked kansas apples |
| publisher |
Kansas State University |
| publishDate |
2014 |
| url |
http://hdl.handle.net/2097/17103 |
| work_keys_str_mv |
AT renzannakatherine palatabilityandascorbicacidcontentofselectedvarietiesoffrozenbakedkansasapples |
| _version_ |
1718197223896907776 |