Measurement of values relating to kitchen design

Measurement of values relating to kitchen design

Digitized by Kansas State University Libraries

Bibliographic Details
Main Author:	Fortenberry, Frances Elizabeth
Language:	en_US
Published:	Kansas State University 2014
Subjects:	Kitchens Home economics > Mississippi
Online Access:	http://hdl.handle.net/2097/17082

Similar Items

KITCHEN UTENSILS ON THE CONTEXT OF THE FUNCTIONS
by: İsmail ABALI
Published: (2017-03-01)

The kitchen industry : an analysis of the kitchen industry in Gauteng and a marketing strategy for this industry
Published: (2015)

A research on the preferences of material and size in the Turkish kitchen furniture industry
by: Tuncer Dilik, et al.
Published: (2017-11-01)

A research on the effect of global trends in Turkish kitchen furniture sector
by: Ersin Uçar, et al.
Published: (2017-11-01)

Kitchen Safety Behaviour Sebagai Upaya Preventif Kebakaran di Lingkungan Rumah Tangga
by: Mona Lestari, et al.
Published: (2019-02-01)

Reducing cost in kitchen construction through design alternatives
by: Fritschij, Michael Josephus
Published: (1993)

The Evaluation of Universal Design Kitchen Features by People in Wheelchairs
by: Cline, Holly Leeann
Published: (2014)

Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention
by: Adenilma da Silva Farias, et al.
Published: (2019-03-01)

Trainee Emploment in Hotel Kitchens and an Application For Qualification of Skill Education
by: Onur Görkem, et al.
Published: (2011-12-01)

Forgotten buildings: detached kitchens in Southeast England
by: David Martin
Published: (2000-11-01)

Metagenomic Analysis of Regularly Microwave-Treated and Untreated Domestic Kitchen Sponges
by: Susanne Jacksch, et al.
Published: (2020-05-01)

Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil
by: Adenilma da Silva Farias, et al.
Published: (2020-07-01)

Kitchen Gardens: From the White House to Your House
by: Jean English, et al.
Published: (2011-07-01)

Collective kitchens in three Canadian cities : impacts on the lives of participants
by: Engler-Stringer, Rachel Rosa
Published: (2005)

BUYING AND DISTRIBUTION ANALYSIS OF GOODS FOR KITCHEN BY THE PURCHASHING PART (Case Study at Kuta Central Park Hotel)
by: Kadek Agustina, et al.
Published: (2019-09-01)

Roominess Adaption System - Development of kitchen units for disabled people.
by: Romero Gallardo, José Abel, et al.
Published: (2009)

Kitchen Lab for Kids: A Programme for Shaping STEM Skills in Preschool
by: Barbara Surma, et al.
Published: (2020-01-01)

Audrey Lorde's Kitchen Linoleum
by: Bruna Elisa da Costa Moreira
Published: (2013-09-01)

SANITARY ASPECT OF NUTRITION CONTROL IN PUBLIC KITCHEN IN NIS
by: Suzana Milutinovic, et al.
Published: (2006-07-01)

Assessment of kitchen wastewater quality for irrigation
by: Rijwana Parwin, et al.
Published: (2020-11-01)

Designing Movable Kitchen Cart through theElements of Traditional Baba Nyonya House
by: Legino, R, et al.
Published: (2020)

Traditional Kitchen as a factor in the development of tourism in the region as an example Krajna
by: Alicja Banaczkowska, et al.
Published: (2016-02-01)

"Storm the kitchen!" popular representations of masculine domesticity in the male cookbook genre
by: Eils, Colleen G.
Published: (2010)

Application of Artificial Intelligence in Smart Kitchen
by: Riva Khanna, et al.
Published: (2018-11-01)

The Labor-saving Kitchen: Sources for Designs of the Architects’ Small Home Service Bureau
by: Lisa M. Tucker
Published: (2014-12-01)

Survey efficiency of vermicompost process in product fertilizer from bagasse modified with kitchen waste
by: zohre ebrahimi, et al.
Published: (2017-01-01)

A study of thermal environment in hotel kitchens
by: McDonnell, K. E.
Published: (1988)

Kitchen Worktop Expectations
by: Lövstrand, Christoffer, et al.
Published: (2013)

DESIGN OF VAN HOUSE ACCORDING TO KITCHEN
by: Nazmiye ÖZBİR
Published: (2017-01-01)

Development and design of a kitchen solution using Inclusive and Pleasure Design.
by: Flebus, Philip-Jan, et al.
Published: (2012)

The Domestic Student Kitchen: A Microbiological Hazard?
by: Karim Hassan, et al.
Published: (2017-12-01)

Social Logic of Kitchen Space in Vernacular Architecture (Case Study: Qeshm Housing) – Examination and Analysis
by: Fatemeh Tabatabaei Malazi, et al.
Published: (2020-09-01)

Kitchen Organic Waste as Material for Vermiculture and Source of Nutrients for Vermicompost Plants
by: Joanna Kostecka, et al.
Published: (2018-11-01)

Air Born Bacteria Evaluation in The Kitchen Air of Restaurants in Babol City
by: Fatemeh Asgharzadeh, et al.
Published: (2019-05-01)

A Review on Mechanical & Physical Hazards at Domestic Kitchen
by: Jaita Mondal
Published: (2012-02-01)

A Review on Mechanical & Physical Hazards at Domestic Kitchen
by: Jaita Mondal
Published: (2012-02-01)

Life Cycle Assessment of Circular Kitchen : A Case study at Chainable
by: Anand, Keteki
Published: (2021)

Everyday Performances in U.S. Household Kitchens
by: Rosado-Bonilla, Mireilly Ann
Published: (2015)

Cooking with(out) others? Changing kitchen technologies and family values in Marrakech
by: Graf, K.
Published: (2022)

Indoor and Outdoor Carbon Monoxide(CO) Concentrations at Hospital Kitchens
by: MAHMOUD MOHAMMADYAN, et al.
Published: (2015-10-01)