Audio-visual presentation of four motion economy principles for food service workers

Digitized by Kansas State University Libraries

Bibliographic Details
Main Author: Swigert, Elizabeth Ann
Language:en_US
Published: Kansas State University 2013
Subjects:
Online Access:http://hdl.handle.net/2097/16036
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-160362016-03-01T03:54:32Z Audio-visual presentation of four motion economy principles for food service workers Swigert, Elizabeth Ann Food service--Study and teaching--Audio-visual aids Digitized by Kansas State University Libraries 2013-08-01T15:09:29Z 2013-08-01T15:09:29Z 1966 2011 Thesis http://hdl.handle.net/2097/16036 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Food service--Study and teaching--Audio-visual aids
spellingShingle Food service--Study and teaching--Audio-visual aids
Swigert, Elizabeth Ann
Audio-visual presentation of four motion economy principles for food service workers
description Digitized by Kansas State University Libraries
author Swigert, Elizabeth Ann
author_facet Swigert, Elizabeth Ann
author_sort Swigert, Elizabeth Ann
title Audio-visual presentation of four motion economy principles for food service workers
title_short Audio-visual presentation of four motion economy principles for food service workers
title_full Audio-visual presentation of four motion economy principles for food service workers
title_fullStr Audio-visual presentation of four motion economy principles for food service workers
title_full_unstemmed Audio-visual presentation of four motion economy principles for food service workers
title_sort audio-visual presentation of four motion economy principles for food service workers
publisher Kansas State University
publishDate 2013
url http://hdl.handle.net/2097/16036
work_keys_str_mv AT swigertelizabethann audiovisualpresentationoffourmotioneconomyprinciplesforfoodserviceworkers
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