Evaluation of a sanitizing system using isopropyl alcohol quaternary ammonium formula and carbon dioxide for dry-processing environments
Master of Science === Food Science === Kelly J. K. Getty === Dry-processing environments are particularly challenging to clean and sanitize because water introduced into systems not designed for wet cleaning can favor growth and establishment of pathogenic microorganisms such as Salmonella. The obj...
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| Language: | en_US |
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Kansas State University
2012
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| Online Access: | http://hdl.handle.net/2097/14175 |